Lemon Olive Paste
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 jar olives, green without stone (70 g)
- 1 clove garlic
- 3 tablespoon olive oil
- 1 lemon (s), zest it (untreated)
- 2 tablespoon lemon juice
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Roughly chop the olives and garlic. Puree with olive oil, lemon zest and lemon juice. Season to taste with salt and pepper.
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