Olive Paste As Spread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small Glass olives, green, pitted
- 60 g sunflower seeds
- 1 clove garlic
- 1 handful herbs, thyme, rosemary, parsley
- 2 teaspoons lemon juice
- Chili powder
- some olive oil
Print Recipe
Pin Recipe Instructions
- Puree all ingredients in a blender to a paste, season with a little salt and lemon juice if necessary, put in a cool place.
- Tastes best on bread when it soaks in the refrigerator overnight.
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