Summary

Ingredients

• 1 small Glass olives, green, pitted
• 60 g sunflower seeds
• 1 clove garlic
• 1 handful herbs, thyme, rosemary, parsley
• 2 teaspoons lemon juice
• Chili powder
• some olive oil

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Instructions

1. Puree all ingredients in a blender to a paste, season with a little salt and lemon juice if necessary, put in a cool place.
2. Tastes best on bread when it soaks in the refrigerator overnight.