Tofu – Olive Paste

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Halve the olives and chop them up with the hand blender. Cut the tofu into small pieces, then add to the olives and also puree.
Mix in the olive oil and vegetable stock. Chop up fresh savory and stir in. Tastes great and can be kept chilled for at least 2 - 3 days.

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