Quick Olive and Tomato Paste

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 25 g pine nuts
  • 20 olives, black, pitted
  • 3 tomato (s), dried, pickled
  • 2 tablespoons oil from the sun-dried tomatoes
Quick Olive and Tomato Paste
Quick Olive and Tomato Paste

Instructions

  1. Roughly chop pine nuts in a chopper, remove again. Roughly chop the olives. Add the pine nuts back to the olives, tomatoes and oil as well, mix everything for a few seconds, it should remain a coarse pulp.
  2. Goes ideally with white bread.

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