Tapenade – Tomato Paste

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

1 glass tomato (s), dried in oil (drain) or without oil
5 olives, black without a core
Garlic, as much fresh as you want
1 lemon (s), grated zest
salt
pepper
6 tablespoon olive oil, (extra virgin)

Instructions

Put all ingredients in a container and mix with the mixer to a paste. Season to taste with salt and pepper.
Do not take the oil from the sun-dried tomatoes. It is better to add good olive oil (extra virgin) (approx. 5 - 7 tablespoons) before mixing.

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