Vanilla – Olive – Tapenade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 340 g olives, (Kalamata olives with stone)
- 2 vanilla pod (s)
- 1 clove garlic
- 0.5 ½ lemon (s), untreated, zest and juice
- 100 g preservin suar 3: 1
- 150 ml white wine, drier
- 1 pinch cayenne pepper
- Sea salt, (Fleur de Sel)
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Core the olives, this results in approx. 170 g pulp. Chop the clove of garlic, scrape out the vanilla pods. Finely grate the peel of the lemon and then squeeze it out.
- Bring the olives to the boil with white wine, vanilla pulp, garlic, lemon juice, lemon zest and preserving sugar and then simmer everything for about 15 minutes over medium heat. It should no longer be liquid. Then puree finely and season with fleur de sel, pepper and cayenne pepper.
- Fill into glasses while still hot. Close the jars immediately and turn them upside down to cool.
- The tapenade lasts about 10 days in the refrigerator. It goes well with goat cheese, tomato dishes or as a topping on crostini.
Also Like
The perfect olive tapenade recipe with a picture and simple step-by-step instructions. More...
The perfect crostini with olive tapenade recipe with a picture and simple step-by-step instructions. More...
Tapenade is a thick olive sauce, a Provencal dish especially popular in Nice. Tapenade is eaten spread over bread or toast, served as a sauce for vegetables, meat, grilled fish, etc. The classic tapenade uses capers and this recipe is one of the appetizer...
Tapenade (or tapenade) is a thick olive sauce, a Provencal dish especially popular in Nice. Tapenadu is eaten spread over bread or toast, served as a sauce for vegetables, meat, grilled fish, etc. The classic tapenade uses capers, and this recipe is one o...
Bruschetta with Black Olives Tapenade and Parmesan
Oven-dried crispy fresh bread with a thick spicy pasta sauce of olives and capers, herbs, and cheese. Wonderful Mediterranean snack. Ingredients Tapenade (tapenade) of black olives – 3 tbsp Arugula – 20 g Baguette – 3 slices Parmesan – 20 g Olive oil – 25...
Olive Tapenade in Classic Provencal Style
The perfect olive tapenade in classic provencal style recipe with a picture and simple step-by-step instructions. More...
The perfect tapenade – tomato paste recipe with a picture and simple step-by-step instructions. More...
The perfect provencal fig tapenade recipe with a picture and simple step-by-step instructions. More...
Tapenade with Sun-Dried Tomatoes
Provencal appetizer of capers, anchovies, olives, which is most often served on toast. In this variation, tapenade is prepared with the addition of sun-dried (dried) tomatoes. Ingredients Sun-dried tomatoes (dried) – 15-20 pcs. Capers – 2 tbsp Olives – 3 ...
Artichokes with Olives and Olive Paste
The perfect artichokes with olives and olive paste recipe with a picture and simple step-by-step instructions. More...
The perfect crispy olives recipe with a picture and simple step-by-step instructions. More...
The perfect cucumbers with olives recipe with a picture and simple step-by-step instructions. More...
The perfect marinated olives recipe with a picture and simple step-by-step instructions. More...
The perfect redfish with olives recipe with a picture and simple step-by-step instructions. More...
The perfect olive baguette recipe with a picture and simple step-by-step instructions. More...
The perfect olive biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect olive bread recipe with a picture and simple step-by-step instructions. More...
The perfect olive breads recipe with a picture and simple step-by-step instructions. More...
The perfect olive butter recipe with a picture and simple step-by-step instructions. More...
Comments for "Vanilla – Olive – Tapenade"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|