Olive Biscuits

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 275 g flour
  • 1 teaspoon, leveled baking powder
  • 0.5 teaspoon ½ salt
  • 1 pinch (s) salt
  • 125 g butter, cold, diced
  • 100 ml milk
  • 75 g parmesan, rated
  • 125 g olives, black, pitted, chopped
Olive Biscuits
Olive Biscuits
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Instructions

  1. Mix the flour, baking powder, salt and sugar together. Add the fat. Pour the milk over it and sprinkle with the cheese. Knead everything thoroughly with the dough hook of the mixer. Add the olives.
  2. Halve the dough in half and use a piece of foil to shape it into a roll about 4 cm in diameter. Place in the freezer for 45 minutes.
  3. Cut about 1/2 cm thick slices from the rolls and place them on a baking sheet lined with baking paper. Then bake in the oven preheated to 180 ° C for 10 - 12 minutes.
  4. These cookies are delicious with dips and creams.

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