Olive Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g roast pork
- 0.5 ½ bottles chili sauce
- 1 glass olives, with paprika
- 1 glass mushrooms (stick sponges)
- 1 small Can (s) peas
- 1 large can corn
- 1 red pepper (s)
- 1 onion (s)
- 3 peppers, pickled, to taste
Print Recipe
Pin Recipe Instructions
- Cut the roast into small cubes, fry and season with salt, pepper and paprika. Wash the olives well and cut them into slices. Dice the peppers and onions.
- Let all ingredients cook with the meat in their own juice.
- Serve with rice.
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