Summary

Ingredients

• 750 g roast pork
• 0.5 ½ bottles chili sauce
• 1 glass olives, with paprika
• 1 glass mushrooms (stick sponges)
• 1 small Can (s) peas
• 1 large can corn
• 1 red pepper (s)
• 1 onion (s)
• 3 peppers, pickled, to taste

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Instructions

1. Cut the roast into small cubes, fry and season with salt, pepper and paprika. Wash the olives well and cut them into slices. Dice the peppers and onions.
2. Let all ingredients cook with the meat in their own juice.
3. Serve with rice.