Bruschetta with Black Olives Tapenade and Parmesan
by Editorial Staff
Oven-dried crispy fresh bread with a thick spicy pasta sauce of olives and capers, herbs, and cheese. Wonderful Mediterranean snack.
Ingredients
- Tapenade (tapenade) of black olives – 3 tbsp
- Arugula – 20 g
- Baguette – 3 slices
- Parmesan – 20 g
- Olive oil – 25 ml
Directions
- Put the slices of bread on a baking sheet. Sprinkle with olive oil. Fry for 2 minutes at 250 degrees. Put the olive paste on the dried bread.
- Put the arugula on top.
- Add Parmesan slices. Sprinkle the bruschetta and tapenade with olive oil.
- Bruschetta with tapenade is ready.
Enjoy your meal!
Also Like
Tapenade is a thick olive sauce, a Provencal dish especially popular in Nice. Tapenade is eaten spread over bread or toast, served as a sauce for vegetables, meat, grilled fish, etc. The classic tapenade uses capers and this recipe is one of the appetizer...
Tapenade (or tapenade) is a thick olive sauce, a Provencal dish especially popular in Nice. Tapenadu is eaten spread over bread or toast, served as a sauce for vegetables, meat, grilled fish, etc. The classic tapenade uses capers, and this recipe is one o...
The perfect olive tapenade recipe with a picture and simple step-by-step instructions. More...
The perfect crostini with olive tapenade recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla – olive – tapenade recipe with a picture and simple step-by-step instructions. More...
The perfect bruschetta with parmesan recipe with a picture and simple step-by-step instructions. More...
Elementary lean bruschetta with great taste. Almost a dietary snack that can be served on any festive table. Cook: 15 minutes Ingredients Pitted green olives – 170 g Olive oil – 1 tablespoon Garlic – 1 clove White crackers – 6 pcs. Salt to taste Direction...
Olive Tapenade in Classic Provencal Style
The perfect olive tapenade in classic provencal style recipe with a picture and simple step-by-step instructions. More...
The perfect potatoes with black olives recipe with a picture and simple step-by-step instructions. More...
Frizee with Parmesan and Olives
The perfect frizee with parmesan and olives recipe with a picture and simple step-by-step instructions. More...
The perfect parmesan and olive tart recipe with a picture and simple step-by-step instructions. More...
The perfect parmesan – olives – biscotti recipe with a picture and simple step-by-step instructions. More...
Radicchio with Avocado and Black Olives
The perfect radicchio with avocado and black olives recipe with a picture and simple step-by-step instructions. More...
Olives – Herbs – Parmesan Breadsticks
The perfect olives – herbs – parmesan breadsticks recipe with a picture and simple step-by-step instructions. More...
Onion Bread with Olives and Parmesan
Such onion bread goes very well with the first and second courses, it also makes wonderful croutons, and you can simply break onion bread into pieces and dip it in olive oil. Ingredients Red onion (diced) – 1 pc. Parmesan (grated) – 1 cup (75 g) Pitted bl...
Parmesan Stars with Tomatoes and Olives
The perfect parmesan stars with tomatoes and olives recipe with a picture and simple step-by-step instructions. More...
Tomato Salad with Parmesan and Olives
The perfect tomato salad with parmesan and olives recipe with a picture and simple step-by-step instructions. More...
Tortellini Salad with Parmesan and Olives
The perfect tortellini salad with parmesan and olives recipe with a picture and simple step-by-step instructions. More...
The perfect tapenade – tomato paste recipe with a picture and simple step-by-step instructions. More...
Comments for "Bruschetta with Black Olives Tapenade and Parmesan"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|