Frizee with Parmesan and Olives

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 head frisee salad
5 tomato (s)
150 g parmesan, freshly rated
olives

For the dressing:

Instructions

Wash the lettuce and spin dry. Dice the tomatoes, finely slice the olives and grate the parmesan.
For the dressing, mix the oil, balsamic vinegar, dill, mustard and a pinch of sugar, add the finely chopped onion and mix everything with the salad.
Goes well with grilled meat on warm late summer days.

Also Like

Parmesan and Olive Tart

The perfect parmesan and olive tart recipe with a picture and simple step-by-step instructions. More...

Parmesan – Olives – Biscotti

The perfect parmesan – olives – biscotti recipe with a picture and simple step-by-step instructions. More...

Olives – Herbs – Parmesan Breadsticks

The perfect olives – herbs – parmesan breadsticks recipe with a picture and simple step-by-step instructions. More...

Onion Bread with Olives and Parmesan

Such onion bread goes very well with the first and second courses, it also makes wonderful croutons, and you can simply break onion bread into pieces and dip it in olive oil. Ingredients Red onion (diced) – 1 pc. Parmesan (grated) – 1 cup (75 g) Pitted bl...

Parmesan Stars with Tomatoes and Olives

The perfect parmesan stars with tomatoes and olives recipe with a picture and simple step-by-step instructions. More...

Tomato Salad with Parmesan and Olives

The perfect tomato salad with parmesan and olives recipe with a picture and simple step-by-step instructions. More...

Tortellini Salad with Parmesan and Olives

The perfect tortellini salad with parmesan and olives recipe with a picture and simple step-by-step instructions. More...

Frize Salad with Edible Flowers

The perfect frize salad with edible flowers recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Black Olives Tapenade and Parmesan

Oven-dried crispy fresh bread with a thick spicy pasta sauce of olives and capers, herbs, and cheese. Wonderful Mediterranean snack. Ingredients Tapenade (tapenade) of black olives – 3 tbsp Arugula – 20 g Baguette – 3 slices Parmesan – 20 g Olive oil – 25...

Frize Salad À La Gabi

The perfect frize salad à la gabi recipe with a picture and simple step-by-step instructions. More...

Tuna Carpaccio with Lime, Olive Oil and Grated Parmesan

The perfect tuna carpaccio with lime, olive oil and grated parmesan recipe with a picture and simple step-by-step instructions. More...

Spicy Broccoli Cream Soup with Parmesan and Olive Oil

The perfect spicy broccoli cream soup with parmesan and olive oil recipe with a picture and simple step-by-step instructions. More...

Sandwiches with Ham, Cheese, Onions and Frize Salad

Sandwiches are an all-time snack, but white bread combined with sausage and Dutch cheese is not so popular in our century, and more and more often you can find unusual, interesting sandwiches like these on the table, with goat cheese, ham, onions, and gre...

Tuna Carpaccio with Olive Oil – Lime Sauce and Parmesan Cream

The perfect tuna carpaccio with olive oil – lime sauce and parmesan cream recipe with a picture and simple step-by-step instructions. More...

Artichokes with Olives and Olive Paste

The perfect artichokes with olives and olive paste recipe with a picture and simple step-by-step instructions. More...

Chicken Parmesan

I want to suggest a very appetizing and incredibly tasty dish to you. I will show you how to cook Parmesan chicken with spicy tomato sauce – a wonderful option for every day or holiday. Cook: 40 mins Servings: 4 Ingredients Chicken Breast – 4 Pieces Egg –...