Tortellini Salad with Parmesan and Olives
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g tortellini
- 6 tomato (s)
- 4 tablespoon white wine vinegar or white balsamic vinegar
- 6 tablespoon olive oil
- 2 teaspoons oregano
- 2 teaspoons thyme
- 150 g olives, black, pitted
- 80 g parmesan
- 4 garlic clove (s)
- basil
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet and allow to cool.
- Cut the tomatoes into pieces and finely chop the garlic. Add to the tortellini along with the grated Parmesan, thyme, oregano and olives and season with vinegar and oil.
- Decorate with basil leaves and possibly a little parmesan and serve.
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