Summary

Ingredients

• 500 g tortellini
• 6 tomato (s)
• 4 tablespoon white wine vinegar or white balsamic vinegar
• 6 tablespoon olive oil
• 2 teaspoons oregano
• 2 teaspoons thyme
• 150 g olives, black, pitted
• 80 g parmesan
• 4 garlic clove (s)
• basil

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Instructions

1. Cook the tortellini according to the instructions on the packet and allow to cool.
2. Cut the tomatoes into pieces and finely chop the garlic. Add to the tortellini along with the grated Parmesan, thyme, oregano and olives and season with vinegar and oil.
3. Decorate with basil leaves and possibly a little parmesan and serve.