Radicchio with Avocado and Black Olives
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small radicchio
- 2 avocado (s)
- 1 onion (s), red
- some olives, black
- olive oil
- 1 orange (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean, chop, wash, spin dry the radicchio and place on serving plates. Halve, peel and slice the avocados. Arrange the slices as a rondelle on the radicchio. Peel the onion, cut into very thin rings and place them on the salad. Add a few black olives to each plate.
- For the salad sauce, whisk the olive oil with freshly squeezed orange juice, salt and pepper. Drizzle over the salad just before serving.
- Serve with baguette if you like.
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