Tomato Butter with Sun-dried Tomatoes and Tomato Paste

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 5 tomato (s), dried, halved
  • 100 g tomato paste
  • 2 dashes Worcester sauce
  • 1 teaspoon lemon juice
  • 2 tablespoon olive oil
  • 1 teaspoon paprika powder, smoked
  • 1 teaspoon pepper
Tomato Butter with Sun-dried Tomatoes and Tomato Paste
Tomato Butter with Sun-dried Tomatoes and Tomato Paste
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Instructions

  1. Take the butter out of the fridge about an hour beforehand.
  2. Halve the sun-dried tomatoes and grate finely in a food processor (here Thermomix, level 5). The tomato pieces should be small enough, but not pulverized (under visual inspection).
  3. Cut the butter into cubes and add the chopped tomatoes. Also add tomato paste, Worcester sauce and lemon juice. Season with pepper and paprika powder. Stir the entire mixture at the same level for about 10 seconds.
  4. Finally add the olive oil and beat the mixture until creamy.
  5. Pour the butter into serving bowls and chill.

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