Summary

Ingredients

• 25 g pine nuts
• 20 olives, black, pitted
• 3 tomato (s), dried, pickled
• 2 tablespoons oil from the sun-dried tomatoes

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Instructions

1. Roughly chop pine nuts in a chopper, remove again. Roughly chop the olives. Add the pine nuts back to the olives, tomatoes and oil as well, mix everything for a few seconds, it should remain a coarse pulp.
2. Goes ideally with white bread.