Summary

Ingredients

• 400 g chicken breast fillet (s)
• 1 onion (s)
• 1 yellow pepper (s)
• 2 large potatoes
• 4 tablespoon olive oil
• 1 clove garlic
• 50 g bacon, mixed but not too fat (diced)
• 1 liter stock, (poultry or vegetables)
• 4 tomato (s)
• 1 Cabanossi, (50g)
• 2 sprigs thyme
• 0.5 ½ bunch parsley
• 1 jar beans, large white (455g drained)
• salt and pepper
• curry
• Paprika powder
• possibly dried thyme
• possibly savory, dried

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Instructions

1. Wash the chicken breast fillet, pat dry and cut into cubes, cut the onions into rings and peppers into diamonds, peel and dice the potatoes. Fry the meat in 3 tablespoons of oil and season. Add the onions, garlic (pressed or finely diced) and the bacon. Add paprika and potatoes and fill up with the broth, reduce a little and season to taste.
2. Skin the tomatoes and put them in wedges. Finally, briefly cook the Cabanossi wheels and drained beans, add parsley and serve with a baguette.