Summary

Ingredients

• 700 g beans, reen, fresh or canned
• 3 tablespoon vinegar
• 1 cup sour cream or sour cream
• 2 tablespoon bacon, left out
• 1 onion (s), finely diced
• 1 pinch (s) sugar
• pepper
• possibly parsley or savory

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Instructions

1. Cook or heat the beans until they are done. Mix the onion cubes with the warm beans.
2. After cooling, mix in the other ingredients, season to taste (quantities are approximate) and, if necessary, season with parsley or savory.