A very unusual cocktail – a smoothie made from canned beans, dried apricots, and kefir. The cocktail turns out to be nutritious, with a delicate structure. Nice hearty breakfast or snack!

Summary

Ingredients

• Kefir – 300 ml
• Canned beans – 80 g
• Dried apricots – 10 pcs.
• Sugar (optional) – 1 tbsp

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Instructions

1. Rinse dried apricots, dry, and cut into small pieces. If dried apricots are too hard, you must first pour boiling water over them for 5 minutes.
2. Combine kefir and chopped dried apricots in a blender bowl. Add canned beans. Add sugar if desired.
3. Grind all ingredients at the highest setting until smooth. Pour the finished smoothie into glasses and serve.

Bon Appetit!