Bean Smoothie with Dried Apricots
by Editorial Staff
A very unusual cocktail – a smoothie made from canned beans, dried apricots, and kefir. The cocktail turns out to be nutritious, with a delicate structure. Nice hearty breakfast or snack!
Cook: 15 minutes
Servings: 2
Ingredients
- Kefir – 300 ml
- Canned beans – 80 g
- Dried apricots – 10 pcs.
- Sugar (optional) – 1 tbsp
Directions
- Rinse dried apricots, dry, and cut into small pieces. If dried apricots are too hard, you must first pour boiling water over them for 5 minutes.
- Combine kefir and chopped dried apricots in a blender bowl. Add canned beans. Add sugar if desired.
- Grind all ingredients at the highest setting until smooth. Pour the finished smoothie into glasses and serve.
Bon Appetit!
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