Vegetable Stew with Dried Apricots

by Editorial Staff

Dried apricots and a large number of fried onions give the vegetable stew an interesting sweet flavor. The dish is very light, but at the same time satisfying!

Cook: 50 mins

Servings: 3


  • Potatoes – 350 g
  • Zucchini – 130 g
  • Tomato – 100 g
  • Dried apricots – 50 g
  • Carrots – 80 g
  • White onion – 50 g
  • Red onion – 130 g
  • Vegetable oil – 1 tbsp
  • Salt – 0.5 teaspoon
  • Ground black pepper – on the tip of a knife
  • Hot water – about 200 ml


  1. Pour dried apricots with water and set aside.
  2. Peel and chop the vegetables. Cut the potatoes into small cubes, the courgette and carrots into smaller cubes.
  3. Peel the tomato and chop finely. Peel and dice both types of onions. Place in a preheated skillet with vegetable oil.
  4. Fry the onions for 5 minutes, stirring occasionally, until soft.
  5. Add chopped carrots and zucchini.
  6. Add the potatoes and dried apricots, cut into small cubes. Pour in hot water, salt, and pepper the stew.
  7. Stir and simmer the vegetable stew, covered, for 20-25 minutes over low heat until the potatoes are tender.

Serve the ready-made vegetable stew with dried apricots hot!

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