Summary

Ingredients

• 4 slices smoked pork, cut into cubes
• 4 potatoes, cut into cubes
• 1 kg beans, green (French beans), cut into - 2 cm pieces
• 2 glasses tomato (s), dried, chopped
• 2 bunches soup vegetables, cleaned and diced
• 1 liter vegetable stock
• 3 teaspoons savory, chopped
• salt and pepper
• Clarified butter
• 1 onion (s), chopped

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Instructions

1. Drain the clarified butter in the saucepan, let the onions become translucent in it, gradually add the beans, the soup vegetables and the potatoes. Fry for a short time, then deglaze with the vegetable stock. Let simmer for 20 minutes. Then add the smoked pork, tomatoes and savory and simmer for another 20 minutes.
2. Season with salt and pepper and serve.