Bean Soup Heinz Spezial
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices smoked pork, cut into cubes
- 4 potatoes, cut into cubes
- 1 kg beans, green (French beans), cut into - 2 cm pieces
- 2 glasses tomato (s), dried, chopped
- 2 bunches soup vegetables, cleaned and diced
- 1 liter vegetable stock
- 3 teaspoons savory, chopped
- salt and pepper
- Clarified butter
- 1 onion (s), chopped
Print Recipe
Pin Recipe Instructions
- Drain the clarified butter in the saucepan, let the onions become translucent in it, gradually add the beans, the soup vegetables and the potatoes. Fry for a short time, then deglaze with the vegetable stock. Let simmer for 20 minutes. Then add the smoked pork, tomatoes and savory and simmer for another 20 minutes.
- Season with salt and pepper and serve.
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Servings: 4 Cook: 20 mins Ingredients for 1.2 l of vegetable broth: 1 onion 1 small (200 g) zucchini 2 tomatoes 1 teaspoon thyme 3 tablespoon olive oil for a spicy bag: 3 cloves, 3 pimento sweet peas, a small bay leaf 200 gr. red beans (canned) 200 gr. wh...
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