Frisian Bean Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 14 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g raisins or sultanas
- 100 g rock suar
- 1 liter schnapps, (brandy)
- possibly wine
Print Recipe
Pin Recipe Instructions
- Wash the raisins, put them in a well-sealable container, e.g. mason jars, sprinkle with the rock candy and add the brandy. Let it steep for about 8-14 days and stir every now and then.
- Adding a little wine will make the drink less strong. Also suitable as a souvenir.
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