Summary

Ingredients

• 250 g raisins or sultanas
• 100 g rock suar
• 1 liter schnapps, (brandy)
• possibly wine

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Instructions

1. Wash the raisins, put them in a well-sealable container, e.g. mason jars, sprinkle with the rock candy and add the brandy. Let it steep for about 8-14 days and stir every now and then.
2. Adding a little wine will make the drink less strong. Also suitable as a souvenir.