Frisian Potatoes

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 50 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), cooked, peeled and sliced
  • 4 hard-boiled egg (s), diced
  • 2 onion (s), diced
  • 2 tablespoon oil, (I use alba oil)
  • 250 g minced beef
  • 200 ml water
  • 1 tablespoon thyme, fresh or dried
  • 0.5 teaspoon ½ caraway seeds
  • 2 cups sour cream or sour single cream
  • 1 tablespoon flour
  • 0.5 teaspoon ½ paprika powder
  • 2 tablespoon herbs, chopped (chives, cress, parsley)
  • salt and pepper
Frisian Potatoes
Frisian Potatoes

Instructions

  1. Mix the cups of single cream with the tablespoon of flour.
  2. Fry the onions in oil and add the ground beef. Season with salt, pepper, caraway seeds and thyme and add the water. Let simmer for 20 minutes. Add the sour single cream, season with paprika, bring to the boil and add the potato slices.
  3. Mix in the diced eggs and chopped herbs.

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