Frisian Cookies

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g flour
  • 70 grams sugar
  • 125 g butter
  • 1 packet vanilla sugar
  • 1 egg yolk
  • 1 egg white
  • 50 g almond (s), chopped
  • 50 g suar (hail suar)
Frisian Cookies
Frisian Cookies

Instructions

  1. Make a kneading dough from the flour, butter, vanilla sugar and the egg yolk. Continue kneading this with your hands and then form a roll with a diameter of approx. 3 cm.
  2. Mix the granulated sugar and chopped almonds and sprinkle on the countertop.
  3. Brush the rolling pin all around with egg white and roll through the sugar-almond mixture. Place the rolling pin in the refrigerator for 30 minutes.
  4. Now cut off 1/2 cm thick slices from the roll and place on a baking sheet lined with baking paper.
  5. Bake the biscuits for about 8-10 minutes at 180 ° C so that they are golden yellow.
  6. Have fun baking!

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