Bean Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 leg slice (s), from beef
- 1 tablespoon oil
- 1 kg beans (stick)
- 3 medium carrot (s)
- 3 medium potato (s)
- 1 onion (s)
- some stalks celery greens
- 6 sausages
- 1 small pepper
- 2 tomato (s)
- 1 tablespoon savory
- 1 leek
- 1 ½ liters water
Print Recipe
Pin Recipe Instructions
- Wash the leg slice, dab it off and fry in the oil on both sides. Pour water over and simmer for an hour.
- Clean and chop the vegetables, remove the ends from the runner beans and cut the beans into pieces about 1 cm long. Peel and core the tomatoes. Poke the sausages. Core the peppers and cut very finely.
- Cook all ingredients in the broth for about 45 minutes and season with pepper, salt and savory before serving.
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