Bean Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 leg slice (s), from beef
  • 1 tablespoon oil
  • 1 kg beans (stick)
  • 3 medium carrot (s)
  • 3 medium potato (s)
  • 1 onion (s)
  • some stalks celery greens
  • 6 sausages
  • 1 small pepper
  • 2 tomato (s)
  • 1 tablespoon savory
  • 1 leek
  • 1 ½ liters water
Bean Soup
Bean Soup

Instructions

  1. Wash the leg slice, dab it off and fry in the oil on both sides. Pour water over and simmer for an hour.
  2. Clean and chop the vegetables, remove the ends from the runner beans and cut the beans into pieces about 1 cm long. Peel and core the tomatoes. Poke the sausages. Core the peppers and cut very finely.
  3. Cook all ingredients in the broth for about 45 minutes and season with pepper, salt and savory before serving.

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