Bean Soup with Broad White Beans

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 gr. Can (s) beans, white, precooked
  • 1 ring / s meat sausage
  • 1 leek, (depending on size)
  • 1 small Can / s tomato paste
  • salt and pepper
  • Paprika powder, noble sweet
  • some fat or margarine
Bean Soup with Broad White Beans
Bean Soup with Broad White Beans

Instructions

  1. Clean the leek and cut into rings. Remove the skin from the meat sausage and cut it into bite-sized cubes.
  2. Heat the fat in a soup pot and fry the meat sausage cubes. These can get a nice color. Add the tomato paste and roast briefly, then briefly sweat the leek. Now add the beans with the stock and simmer gently for a few minutes. Season to taste with salt, pepper and sweet paprika powder.
  3. We like to have a fresh baguette or bread roll with it.
  4. Is a quick meal for everyday life and always tastes delicious!

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