Summary

Ingredients

• 2 gr. Can (s) beans, white, precooked
• 1 ring / s meat sausage
• 1 leek, (depending on size)
• 1 small Can / s tomato paste
• salt and pepper
• Paprika powder, noble sweet
• some fat or margarine

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Instructions

1. Clean the leek and cut into rings. Remove the skin from the meat sausage and cut it into bite-sized cubes.
2. Heat the fat in a soup pot and fry the meat sausage cubes. These can get a nice color. Add the tomato paste and roast briefly, then briefly sweat the leek. Now add the beans with the stock and simmer gently for a few minutes. Season to taste with salt, pepper and sweet paprika powder.
3. We like to have a fresh baguette or bread roll with it.
4. Is a quick meal for everyday life and always tastes delicious!