Broad Beans Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 jar beans, thick
- 1 large onion (s)
- 1 clove garlic
- 4 tablespoon olive oil
- 200 ml vegetable stock
- 1 teaspoon sesame paste (tahini)
- salt and pepper
- Savory
- cumin
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into fine cubes. Peel and press the garlic. Fry both in a little hot olive oil.
- Add the beans, sesame paste, olive oil and vegetable stock. Let everything simmer for a few minutes. Add salt, pepper and a pinch of cumin and use the hand blender to grind to a puree.
- Depending on your taste, the savory can either be cut into small pieces and mashed or added as a twig and removed before mashing. If the consistency is too firm, add the rest of the vegetable stock or more olive oil.
- Finally, season again with salt, pepper and cumin to taste.
- We prefer the mush with pasta. We then sprinkle the pasta with freshly grated Parmesan and basil leaves. But you can also use it as a filling for tacos or as a side dish.
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