Broad Beans

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 glasses beans, thick
  • 125 g bacon
  • 1 onion (s)
  • 125 ml broth
  • butter
  • Savory
  • curry
  • Paprika powder, hot
  • Chili sauce
  • Flour
  • Crème fraîche with herbs
Broad Beans
Broad Beans

Instructions

  1. Leave out the bacon and fry the chopped onion in it. In the meantime, drain the beans and remove the liquid from a glass to deglaze. Add the beans. Season with salt, pepper, savory, curry and paprika to taste. Let it simmer for about 10 minutes.
  2. Prepare a roux from butter, flour and 125 ml stock, season to taste. Add the finished sauce to the beans. Bring to the boil briefly and then remove from the stove.
  3. Add 1 cup of crème fraîche with herbs and stir, do not let boil any more. Season with chili sauce.
  4. Tastes great with grilled food or simply with bread. A cold beer with it.

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