Broad Bean Pan

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 glasses beans, thick
  • 400 g pork or minced meat
  • 50 g bacon, smoked
  • 2 onions)
  • 1 carrot (s)
  • 1 teaspoon savory
  • 1 teaspoon basil
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • Broth, granular
  • salt
  • pepper
  • Caraway powder or whole caraway seeds
  • garlic
  • 1 cup sour cream
  • Worcester sauce
  • Flour or sauce thickener
  • oil
Broad Bean Pan
Broad Bean Pan

Instructions

  1. Drain the bacon in a little oil, add the minced meat or pork, diced or cut into strips, and fry. Dice the onions, carrots and garlic, add to the pan and sauté. Add the tomato paste.
  2. Then add the contents of both bean glasses completely with liquid to the pan and fill with stock until everything is covered with liquid. Bring everything to a boil.
  3. Season with 1 teaspoon of savory, 1 teaspoon of basil, pepper, sugar, cayenne pepper, caraway seeds and a few dashes of Worcester sauce. Bring to the boil, thicken with flour dough or sauce thickener to taste.
  4. Turn off the stove, stir in the sour cream and, if necessary, season again with salt, pepper and cayenne pepper.
  5. Boiled potatoes or fresh bread go well with this.

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