Broad Beans with Tomatoes

Summary

Ingredients

• 400 g beans, thick, (peeled)
• 4 cloves garlic, crushed
• 150 g onion (s), cut into rins
• 50 g butter
• 4 tomato (s)
• salt and pepper

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Instructions

1. Stew the garlic and onions in the butter. Puree the tomatoes. Put the beans in a deep pan and cover with the tomatoes and the liquid. Bring everything to the boil and simmer for about 30 minutes; Make sure that there is always enough liquid available. Finally season with salt and pepper. It can be eaten alone or with a piece of grilled meat.