Summary

Ingredients

• 160 g bean sprouts, fresh
• 2 slices pineapple, canned, cut into fine wedges
• 1 piece (s) ginger, fresh, walnut-sized, finely chopped
• 1 small onion (s), finely chopped
• 2 teaspoon soy sauce, dark
• 2 tablespoon wine vinegar
• 3 tablespoon oil
• 1 teaspoon sugar
• 10 cm white leek, cut into strips

Print Recipe Pin Recipe

Instructions

1. Put the bean sprouts, pineapple, ginger and onion in a salad bowl and mix well.
2. Mix the soy sauce, vinegar, oil and sugar into a marinade, pour over the salad and fold in. Serve sprinkled with leek strips.