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Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

Beans – Sheep Cheese – Salad
Beans – Sheep Cheese – Salad
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Instructions

  1. Rinse the beans and corn, drain. Clean, wash and chop the peppers and tomatoes. Peel and dice the onions. Roughly dice the sheep`s cheese or feta cheese.
  2. Wash and core the chilli pepper and cut into fine rings. Mix with ketchup, honey and vinegar. Season with salt.
  3. Mix the prepared salad ingredients and sauce. Cover and leave to stand for at least 1 hour before consumption.