Stir the fat until foamy, gradually add the sugar, vanilla sugar and the egg, then the flour, cornstarch and the almonds. Using a piping bag with a serrated nozzle, spray the dough in small paws onto a baking sheet lined with baking paper (some effort, but it`s worth it).
Bake at 180-200 ° for 10-15 minutes.
After cooling, spread apricot jam on two paws and put them together. Dip the ends in chocolate icing.
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