Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mararine, or butter
- 175 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 175 g flour
- 175 g cornstarch
- 75 g almond (s), peeled, finely rated
- 1 glass apricot jam or jelly
- 1 package cake icing, dark
Print Recipe
Pin Recipe Instructions
- Stir the fat until foamy, gradually add the sugar, vanilla sugar and the egg, then the flour, cornstarch and the almonds. Using a piping bag with a serrated nozzle, spray the dough in small paws onto a baking sheet lined with baking paper (some effort, but it`s worth it).
- Bake at 180-200 ° for 10-15 minutes.
- After cooling, spread apricot jam on two paws and put them together. Dip the ends in chocolate icing.
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