Bear Paws

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine, or butter
  • 175 grams sugar
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 175 g flour
  • 175 g cornstarch
  • 75 g almond (s), peeled, finely rated
  • 1 glass apricot jam or jelly
  • 1 package cake icing, dark
Bear Paws
Bear Paws

Instructions

  1. Stir the fat until foamy, gradually add the sugar, vanilla sugar and the egg, then the flour, cornstarch and the almonds. Using a piping bag with a serrated nozzle, spray the dough in small paws onto a baking sheet lined with baking paper (some effort, but it`s worth it).
  2. Bake at 180-200 ° for 10-15 minutes.
  3. After cooling, spread apricot jam on two paws and put them together. Dip the ends in chocolate icing.

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