Summary

Ingredients

• 750 ml milk, lukewarm
• 40 g butter or mararine
• 40 grams flour
• 1 egg (s)
• Pinch nutmeg
• salt

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Instructions

1. Melt the butter in the pan, add the flour and egg and stir quickly with a whisk so that there are no lumps. Add milk and nutmeg and bring to the boil, stirring constantly. Season to taste with salt. Finished 🙂