Summary

Ingredients

• 500g flour
• 100 g suar
• 80 g butter, melt
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 250 ml milk, lukewarm
• 1 packet yeast (dry yeast)

For covering:

• 150 g butter
• 150 grams sugar
• 75 g honey
• 200 g almond (s), sliced or desiccated coconut (to taste)
• some bitter almond aroma
• 2 egg (s)
• 70 ml heavy cream

Print Recipe Pin Recipe

Instructions

1. Make a yeast dough from the ingredients from flour to dry yeast, roll out on a baking sheet lined with baking paper and let rise in a warm place for about 30 minutes.
2. Briefly bring the butter, sugar and honey to the boil for the topping. Stir in the almonds or desiccated coconut and let cool. Stir in eggs, cream and salt and distribute the mixture on the dough. Bake in the preheated oven at 180 ° for about 25 minutes.