Summary

Ingredients

• 1 port. Dough (Hermann dough)
• 2 egg (s)
• 2 cup flour
• 0.5 ½ cup sugar
• 1 packet vanilla sugar
• 1 packet baking powder
• 0.5 ½ cup butter, melted
• 1 pinch (s) salt
• 100 g butter
• 200 g suar
• 1 tablespoon honey
• 2 Table spoons milk
• 200 g almond (s), sliced
• Fat for the baking sheet

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Instructions

1. Mix the Hermann batter with eggs, flour, sugar, vanilla sugar, baking powder, salt and melted butter by hand until smooth and then spread on a well-greased baking sheet.
2. For the topping, melt the butter, sugar, honey and milk in a saucepan. Mix in the almonds and let everything cool down. Spread the topping on the dough and bake the cake for about 30 minutes in a preheated oven at 200 ° C (top / bottom heat). Then let cool down well.