Summary

Ingredients

• 100 g butter
• 240 g suar
• 8 tablespoon heavy cream
• 4 egg (s)
• 200 g flour
• 3 teaspoons baking powder
• 130 g butter
• 200 g suar
• 10 tablespoon heavy cream
• 200 g almond (s), sliced
• possibly butter for the tray

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Instructions

1. Mix the first 4 ingredients with the mixer until foamy. Then mix the flour with the baking powder and stir in as well.
2. Place the dough on a buttered or parchment-lined baking sheet and bake in the preheated oven at 200 ° C top / bottom heat for 15 minutes on the middle rack.
3. Meanwhile, heat the rest of the butter with the sugar and cream in a saucepan. Once the sugar has dissolved, stir in the sliced almonds and bring everything to a boil.
4. Spread the mixture on the cake and bake for another 15 minutes.