Bee Sting Without Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 240 g suar
- 8 tablespoon heavy cream
- 4 egg (s)
- 200 g flour
- 3 teaspoons baking powder
- 130 g butter
- 200 g suar
- 10 tablespoon heavy cream
- 200 g almond (s), sliced
- possibly butter for the tray
Print Recipe
Pin Recipe Instructions
- Mix the first 4 ingredients with the mixer until foamy. Then mix the flour with the baking powder and stir in as well.
- Place the dough on a buttered or parchment-lined baking sheet and bake in the preheated oven at 200 ° C top / bottom heat for 15 minutes on the middle rack.
- Meanwhile, heat the rest of the butter with the sugar and cream in a saucepan. Once the sugar has dissolved, stir in the sliced almonds and bring everything to a boil.
- Spread the mixture on the cake and bake for another 15 minutes.
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