Summary

Ingredients

• g 1,000 beef (false fillet)
• salt and pepper
• 4 tomato (s), peeled, quartered
• 4 medium onion (s), roughly diced
• 3 clove (s) garlic, pressed
• 4 tablespoon olive oil
• 0.5 teaspoon ½ thyme, dried
• 125 ml red wine
• 125 ml broth, possibly instant
• 2 tablespoon tomato paste
• 2 bay leaves

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Instructions

1. Season the beef with salt and pepper.
2. Heat the olive oil in a roasting pan (or Dutch oven) over medium-high heat.
3. Brown the beef on all sides, about 10-12 minutes total. Remove and set aside.
4. In the same pan, add the onions, tomatoes, garlic, and thyme. Stir for 5 minutes until softened.
5. Add the red wine and broth.
6. Return the beef to the pan. Add the tomato paste and bay leaves.
7. Cover and simmer on low heat for at least 3 hours, preferably 4 hours.
8. Serve with ribbon noodles.