Summary

Ingredients

• 6 marrow bones
• 1 leg disk (s)
• 3 liters water
• 1 tablespoon apple cider vinegar
• 1 teaspoon peppercorns
• 3 bay leaves
• 3 large clove (s) garlic
• 2 medium carrot (s)
• 2 large onions
• 1 piece (s) celery
• salt and pepper

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Instructions

1. Place 3 marrow bones, leg slice, carrots, onions and celery on a baking sheet, season with salt and pepper and roast on the middle rack at 180 ° C for about 30 minutes.
2. In the meantime, add water, apple cider vinegar, bay leaves, garlic and 3 marrow bones to the Instant Pot and let it steep.
3. After 30 minutes, add the roasted ingredients to the instant pot. Cook on the Soup - High Pressure - Normal program for 70 minutes.
4. Let the steam off slowly!