Summary

Ingredients

• 1 kg beef for goulash, diced
• 1 glass applesauce
• 0.5 ½ glass apple cabbage
• 0.5 ½ cup vinegar
• 0.5 ½ cup water
• 2 bay leaves
• 2 large onions, diced
• 1 pack spices for sauerbraten

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Instructions

1. Mix the raw meat with all the other ingredients in a baking dish and cook uncovered at 180 ° C for about 1.5 hours. Stir again and again and add a little water if necessary.
2. It goes well with dumplings and red cabbage.