To make tender beef kebab, mayonnaise and lemon are an indispensable marinade. Beef marinated in lemon mayonnaise becomes soft and juicy, while garlic and spices add flavour.

Summary

Ingredients

• Beef – 1 kg
• Mayonnaise – 300 g
• Lemon – 1 pc.
• Garlic – 5 cloves
• Black peppercorns – 1 teaspoon
• or Ground black pepper – 1 teaspoon
• Salt – 0.5-1 teaspoon

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Instructions

1. Grate the lemon zest using a fine grater.
2. Peel 5 garlic cloves and grate them using a fine grater.
3. Squeeze the juice from the lemon.
4. Mash the black peppercorns using the flat side of a knife.
5. In a bowl, combine the lemon zest, lemon juice, grated garlic, mayonnaise, 0.5-1 teaspoon salt, and mashed black pepper. Mix thoroughly.
6. Cut the 1 kg beef into small pieces.
7. Transfer the beef to a container, pour the marinade over it, and stir to coat evenly.
8. Cover tightly and refrigerate for 10 hours.
9. Thread the marinated beef pieces onto skewers.
10. Cook the kebabs over hot coals at medium-high heat until cooked through.