Beef kebab recipe that is complemented by peppers and onions.

Summary

Ingredients

• Fillet of beef – 450 g
• Bulgarian pepper – 2 pcs.
• Bulb onions – 1 pc.
• Balsamic vinegar – 0.5 cups
• Couscous – 2/3 cup

Print Recipe Pin Recipe

Instructions

1. Cut the beef into 2.5 cm pieces.
2. Cut the pepper and onion into 2.5 cm pieces.
3. Place the meat, peppers and onions in a large plastic bag and then into a bowl.
4. Pour vinegar over the whole thing, close the bag, marinate for 30 minutes at room temperature or 4 hours in the refrigerator.
5. Drain off excess liquid. String meat, onion and pepper on 25 cm long bamboo skewers. Leave a gap of 0.7 cm between the pieces.
6. Place the skewers on the grill rack. Fry, uncovered, for 8-12 minutes, turning as needed.
7. Boil the couscous according to the instructions on the package.
8. Serve couscous and skewers immediately after cooking.