The liver chops are delicious and soft. Also useful. And they prepare very quickly.

Summary

Ingredients

• Beef liver – 500 g
• Vegetable oil – 30 g
• Flour – 100 g
• Salt to taste
• Freshly ground black pepper – to taste
• Greens to taste

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Instructions

1. Wash the beef liver and drain thoroughly.
2. Remove the thin connective tissue films from the liver and cut into thick chops or portions.
3. Lightly pound each liver piece on both sides with a kitchen hammer to tenderize.
4. Season both sides with salt and freshly ground black pepper to taste.
5. Coat each piece evenly in flour, shaking off excess.
6. Heat the vegetable oil in a frying pan over medium heat for 1-2 minutes until it shimmers.
7. Add the floured liver pieces to the pan and fry for 3 minutes on each side until cooked through.
8. Transfer to a serving plate and garnish with greens.